Crispy Roasted Potatoes

Ingredients – Serves 2 big portions

Potato Wedges

  • 2 big baking potatoes cut into thick wedges
  • 3 tbs olive oil or canola oil
  • 2 chopped garlic cloves
  • 1/2 tsp paprika

Step 1: Pre heat oven to 400 degrees.

Step 2: Put wedges in baking sheet and toss with oil and garlic so each wedges are covered.

Step 3: Cook for 30-35 minutes.  Check to see if they are crispy on one side before flipping. They should be browned and should not stick before turning over.

Step 4: Turn the wedges over and cook for another 10-15 minutes.

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About thethirstygourmet

I love creating delicious food and experimenting with new ingredients. This obsession has led me on an interesting journey that is both good for my wallet as well as my soul. Nothing pleases me more than sharing my creations with friends and family and I hope that you will join me on this exploration. -A woman who brews and bakes-
This entry was posted in Vegetarian. Bookmark the permalink.

One Response to Crispy Roasted Potatoes

  1. Pingback: Cajun spiced fish on a bed of tomato sauce | thethirstygourmet

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