Ingredients – Serves 2 big portions
- 2 big baking potatoes cut into thick wedges
- 3 tbs olive oil or canola oil
- 2 chopped garlic cloves
- 1/2 tsp paprika
Step 1: Pre heat oven to 400 degrees.
Step 2: Put wedges in baking sheet and toss with oil and garlic so each wedges are covered.
Step 3: Cook for 30-35 minutes. Check to see if they are crispy on one side before flipping. They should be browned and should not stick before turning over.
Step 4: Turn the wedges over and cook for another 10-15 minutes.