Crispy Roasted Potatoes

Ingredients – Serves 2 big portions

Potato Wedges

• 2 big baking potatoes cut into thick wedges
• 3 tbs olive oil or canola oil
• 2 chopped garlic cloves
• 1/2 tsp paprika

Step 1: Pre heat oven to 400 degrees.

Step 2: Put wedges in baking sheet and toss with oil and garlic so each wedges are covered.

Step 3: Cook for 30-35 minutes.  Check to see if they are crispy on one side before flipping. They should be browned and should not stick before turning over.

Step 4: Turn the wedges over and cook for another 10-15 minutes.