Category Archives: Vegetarian

Crispy Roasted Potatoes

Ingredients – Serves 2 big portions Potato Wedges 2 big baking potatoes cut into thick wedges 3 tbs olive oil or canola oil 2 chopped garlic cloves 1/2 tsp paprika Step 1: Pre heat oven to 400 degrees. Step 2: … Continue reading

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Tomato Sauce

Ingredients – serves 2 -4 1 – large 28 oz can of San Marzano tomatoes 6 garlic cloves – chopped 6 tbs extra virgin olive oil 1 large bunch of fresh basil (aprox 2/3 cup) washed and torn into small … Continue reading

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Mexican salsa: Pico de gallo

There is nothing better than fresh homemade salsa to top off tacos, fajitas or nachos.  Yummy!  Precise measurements are not that important when making this so taste as you go and adjust as necessary.  It is best to make this … Continue reading

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Buffalo chicken with crispy roasted potatoes tossed in blue cheese and parsley

This dish barely needs an intro because it speaks for itself.  I created this recipe one night when I was craving good pub food… and then proceeded to crave this dish for weeks to come.  Because the potatoes are cooked … Continue reading

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Panko crusted goat cheese medallions on mixed greens with red onion, blackberries and maple balsamic vinaigrette

It is best to make this salad right before serving.  We sometimes substitute cooked beets for the blackberries (pictured below).  Panko bread crumbs can be purchased at Asian grocery stores. Ingredients Panko crusted goat cheese 1 package of goat cheese … Continue reading

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